Which frosting bag tip is used for bundtlets?

• A. 864 star tip
• B. 322 round tip
• C. 802 round tip
• D. 1A round tip

Answer: (C)

Piping with frosting bags depends on the tip shape to control texture and coverage. For bundtlets, you want a clean, smooth finish rather than textured patterns. A large round tip fits this need because its wide opening lays frosting down evenly and quickly, allowing you to pipe a continuous, smooth ring around the top and into the center hole without adding any ridges. A star tip would introduce decorative texture that clashes with the Bundtlet’s smooth surface, and a smaller round tip would only lay a thin line and be slower to cover. So a large round tip gives the fastest, neatest look for bundtlets.